It sounds like something the French would love.

The best topping on pizza. Period.

Hold on, with basalmic glaze as shown in the pucture: yes. Balsamic vinegar, I think I'll pass

I used to dip my fries in a milkshake when I was a kid. I was awesome.

There's an old rhyme, "apple pie without some cheese is like hug without a squeeze". I tried it once, it wasn't for me.

My honest reaction is why? Apples are fine as they are

I've tried it, and it's good. Also sprinkle salt on watermelon.

I did this once by accident when I was hung over. I ate it, didn't really enjoy it though.

YES YES YESSSSS. Avocado is soooo good in desserts if you do it right!

This has potential. A strawberry vinaigrette could be really good. Raspberry vinaigrette is an thing so why not strawberry?

Cheetos aren't a food

Tabasco and pickle juice, ok. But why Popcorn?

Add some mayo and lettuce--- it'd da bomb digggity!

Everyone who votes up on this is someone who's done it with a Wendy's Frosty.

Most things are nice with natural yoghurt, so I would try it. I replace sour cream with yoghurt in a lot of things, like nachos.

Well, as a child I had some friends who put apple sauce on every kind of dinner, so they may have done it. Don't like apple sauce that much myself, but we sometimes have it with red cabbage, potatoes and slow-cooked beef.

I could see this. Cucumbers have a really mild flavor

This is surprisingly really good. Olive oil ice cream has such a rich, silky texture when you mix it in, and salt in ice cream is really good, especially if it's a vanilla or caramel ice cream

Oh hell nah

If I were to name it, I would call it the "Abject Poverty Sando".

Most spaghetti sauce recipes have sugar. So that combo does work in context.

Which mustard though

I can't think of any scale involving a banana that would encompass ketchup or tomato sauce!

I'd do it if it's all I had. I feel like this one has been done by desperate college students once or twice.

Pasta has a neutral flavor, you can put anything on it